叶黄素和维生素C对高温环境中蛋鸡生产性能及蛋品质的影响

安立龙,唐攀喜,蔡燕婷,唐会会,尹福泉

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家畜生态学报 ›› 2013, Vol. 34 ›› Issue (5) : 25-31.
科学研究

叶黄素和维生素C对高温环境中蛋鸡生产性能及蛋品质的影响

作者信息 +

Influence of Lutein and Vitamin C on Production Performance and Egg Quality
of Laying Hens in High Environmental Temperature

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History +

摘要


研究了万寿菊叶黄素(Marigold Lutein,MAR)和维生素C(VC)对高温环境下罗曼粉壳蛋鸡生产性能和蛋品质的影响规律。将216只180日龄身体健康、体重相似的罗曼粉蛋鸡作为试验动物,随机分为6个组,每组设3个重复,每个重复12只鸡。试验1组为高温对照组,饲喂基础日粮,试验2组饲喂基础日粮+200 mg/kg VC,试验3、4、5、6组在试验2组的基础上,分别添加60 mg/kg、120 mg/kg、180 mg/kg、240 mg/kg万寿菊叶黄素(分别组成复合剂Ⅰ、Ⅱ、Ⅲ、Ⅳ)。试验期56 d,其中预试期14 d,正式期42 d。研究结果表明,在长期高温环境中,日粮中添加120 mg/kg MAR+200 mg/kg VC,可有效提高蛋鸡生产性能,其中采食量、产蛋率、平均蛋重分别较对照组提高26.79%(P<0.01)、13.87%(P<0.05)和4.1%(P<0.01),破壳率降低53.49%(P<0.01),死淘率为0;同时可有效改善蛋品质,与对照组比较,蛋壳厚度、哈氏单位、蛋黄相对重有提高的趋势(P>0.05);蛋黄RCF值提高2.12(P<0.01)、蛋黄红度(a*)提高90.37%(P<0.01)、蛋黄黄度(b*)提高11.36%(P<0.01)。

Abstract

The objective of this study was to reveal influence rules of marigold lutein and vitamin C on production performance and egg quality of Lohmann laying hens in high temperature. Two hundred and sixteen 180dayold Roman laying hens with similar weight and healthy condition were randomly divided into 6 groups with 4 replicates each and 12 hens in each replicate. The group 1 was a control group at a high temperature and fed the cornsoybean meal basal diet. The treatment 2 was fed basal diet with 200 mg/kg VC, and treatment 3、4、5、6 were added 60 mg/kg、120 mg/kg、180 mg/kg、240 mg/kg marigold lutein in the basal diet compared with that of treatment 2. This experiment lasted for 56 days, including 14day adaptation. The results showed that supplementation of 120 mg/kg MAR+200 mg/kg VC significantly increased production performance at high temperature. Compared with the control group, feed intake and laying rate increasedby 26.79%(P<0.01)and 13.87%(P<0.05). Furthermore, average egg weight increasedby 4.1%(P<0.01), eggbreaking rate decreasedby 53.49%(P<0.01), and mortality decreased to 0.At the mean time, egg quality was efficiently improved. There was an increasing trend in shell thickness, Haugh unit and yolk relative weight(P>0.05), values of RCF increasedby 2.12(P<0.01), moreover, red value and yellow value raisedby 90.37%(P<0.01)and 11.36%(P<0.01)respectively.

关键词

叶黄素 / 维生素C / 蛋鸡 / 高温环境 / 生产性能 / 蛋品质

Key words

Lutein / vitamin C / laying hens / high environmental temperature / production performance / egg quality

引用本文

导出引用
安立龙,唐攀喜,蔡燕婷,唐会会,尹福泉. 叶黄素和维生素C对高温环境中蛋鸡生产性能及蛋品质的影响. 家畜生态学报. 2013, 34(5): 25-31
AN Lilong, TANG Panxi, CAI Yanting, TANG Huihui, YIN Fuquan. Influence of Lutein and Vitamin C on Production Performance and Egg Quality
of Laying Hens in High Environmental Temperature. Journal Of Domestic Animal Ecology. 2013, 34(5): 25-31

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基金

安立龙(1966),男,陕西渭南人,教授,博士,硕士生导师,研究方向为动物繁殖原理与生物技术。Email: anlilong@126.com

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