β-阿朴-8'-胡萝卜素酸乙酯对产蛋后期固始鸡肉品质和营养价值的影响
赵鑫龙, 付亚伟, 张怡辉, 李东华, 田亚东, 徐春林, 李孝法, 康相涛, 窦星海, 蒋瑞瑞
β-阿朴-8'-胡萝卜素酸乙酯对产蛋后期固始鸡肉品质和营养价值的影响
Effects of Dietary β-apo-8'-carotenoid Acid Ethylester Supplementation on Meat Quality and Nutritive Value of Gushi Chicken during the Late Laying Period
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