FANG Hua, MA Yannan, HUANG Yongliang, LIU Zijia, CAO Yongzhi, ZHANG Xu, ZHANG Xiao, GUO Beibei, ZHANG Wangdong, LIU Wangjing, CHEN Shiwei LEI Zhaomin
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The aim of the study was to investigate the differences in body size traits, milk composition and serum hormone among different Body Condition Score (BCS) of Saanen dairy goats, and provide new methods for efficient dairy goat production. In this experiment, 200 Saanen dairy goats in mid-lactation were evaluated for body condition and body measurements under the same feeding management conditions after simultaneous estrus and insemination. Based on the results of BCS, the experimental groups were divided into the low body condition group (LBCS, BCS<2.5), the normal body condition group (NBCS, 2.5≤BCS≤3.5) and the high body condition group (HBCS, BCS>3.5). 7 individuals were randomly selected from each group, and milk and blood samples were collected to measure the milk composition and hematological parameters using one-way ANOVA analysis. The results indicate that: (1) the majority of the tested population had BCS scores concentrated in the range of 2.5 to 3.5, and the high body condition group had higher body measurements compared to the low body condition group. (2) The LBCS and NBCS groups showed significantly lower milk fat (Fat) and milk protein (Prot) contents compared to HBCS group (P<0.05), with significant differences in urea nitrogen (Urea) content within the groups (P<0.05) and no significant difference in lactose (Lact) content (P>0.05). (3) There were significant differences in white blood cell (WBC) counts within the groups (P<0.05), with the HBCS group showing significantly higher eosinophils and monocytes compared to the other two groups (P<0.05), while other parameters showed no significant difference (P>0.05). (4) Total cholesterol (TC), triglyceride (TG) and leptin (LEP) increased with increasing BCS, while growth hormone (GH) and adiponectin (ADP) showed an inverse relationship. These results suggest a significant relationship between BCS of dairy goats and body size traits, milk composition and hematological parameters. It is beneficial to improve economic benefits and reduce production costs by regulating the BCS of lactating goats within the range of 2.5~3.5.