The experiment aimed to study the effects of Dorper × Tibetan hybridization on the growth, slaughter performance and meat quality of the offspring. The study conducted hybridization experiments using Dorper sheep and Tibetan sheep as the paternal line and Tibetan sheep as the maternal line. The body weight and body measurement indicators of F1 generation of Dorper-Tibetan sheep ( Duzang F1) were determined and compared to those of Tibetan sheep. In each group, 9 individuals were randomly selected for slaughter experiment, and the indexes of meat quality were assessed. The results showed that the body weight, body length and chest circumference of Dorper × Tibetan F1 were significantly higher than those of Tibetan sheep (P<0.001). Additionally, the pre-slaughter live weight, carcass weight, meat weight, bone weight, slaughter rate, eye muscle area and backfat thickness of Dorper × Tibetan F1 were all significantly greater than those of Tibetan sheep (P<0.001), while the coefficients of the liver, lung and kidney were obviously lower (P<0.05). Except for the shear force of longissimus dorsi (P=0.001) in F1 generation being lower than that of Tibetan sheep (P=0.001), there were no significant differences in the physical properties of the muscle between the two groups. The moisture, crude protein, and ash content of the longissimus dorsi in Dorper × Tibetan F1 decreased significantly, whereas the crude fat content was significantly higher than in Tibetan sheep (P<0.001). Compared to Tibetan sheep, the longissimus dorsi muscle of Duzang F1 showed a decreasing trend in calcium, phosphorus, potassium, and iron content, while zinc and selenium levels increased (P<0.05). The proportions of threonine, valine, methionine, isoleucine, leucine, aspartic acid, and histidine in the longissimus dorsi muscle of Duzang F1 were significantly higher, while the proportions of tryptophan, glutamic acid, serine, and tyrosine were significantly lower (P<0.05). There were no significant differences in the total saturated fatty acid content in the longissimus dorsi muscle; however, the contents of the two main monounsaturated fatty acids, palmitoleic acid and oleic acid, were significantly higher, while the levels of various polyunsaturated fatty acids decreased significantly (P<0.05). These results indicate that Duzang F1 exhibits superior growth and slaughter performance compared to Tibetan sheep, with meat quality indices also being reasonable. The hybrid advantages are significant, making this crossbred combination an ideal choice for the agro-pastoral transitional zone of Qinghai.