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Eating Habits of Tibetan Antelope in ex situ Conservation Based on Fecal Micro-histological Analysis
SUN Ping,GUO Yu-ping,XIONG Jian-li,ZHANG Ji-liang,WANG Zhan-bin,ZHAO Xin-quan
JOURNAL OF DOMESTIC ANIMAL ECOLOGY
2015, 36 (1 ):
70-75.
By fecal micro-histological analysis, we studied the diet of Tibetan antelope in Tiebujia area, Qinghai Province,then compared it with these in Kekexili Natural Reserve, and tried to find the possibility protecting antelope via ex situ conservation.Comparisen between fecal samplesshowed that four kinds of species Carex tristachya, Leontopodium leontopodioides, Poa indattenuata, and koeleria cristata were the main food diet of Tibetan antelopes in Tiebujia area,accoccnting for 18%,23%,11% and 8% of total,respectively. Anyway, stems of C. tristachya, leaves of L. leontopodioides, fruits of Thlaspi arvense, and flowers of Sphallerocarpus gracilis, were the most favorite parts in the food of antelopes. Other families accounting for higher proportion were as follows: Gramineae (43%), Cyperaceae (25%), Compositae (14%), Leguminosae (7%), and Cruciferae (3%), respectively. In conclusion, Tibetan antelope showed similar food diet of monocotyleden in Tiebujia with that in Kekexili area.
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