Influence of Heat Treatment on Lipid Peroxidation Degree of
Intramuscular Fat from Beef, Mutton and Pork

PDF(1070 KB)
Welcome Journal Of Domestic Animal Ecology!
PDF(1070 KB)
Journal Of Domestic Animal Ecology ›› 2016, Vol. 37 ›› Issue (3) : 34-38.

Influence of Heat Treatment on Lipid Peroxidation Degree of
Intramuscular Fat from Beef, Mutton and Pork

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 37(3): 34-38

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1070 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Journal Of Domestic Animal Ecology, All Rights Reserved.
Tel: 029-87091130　Fax: 029-87091130　E-mail: jcst@x263.net
Powered by Beijing Magtech Co., Ltd.

/

〈 〉