Effect of Storage Temperature on Changes of Protein Oxidation and Microbial Community Composition in Thermal Shrinkage Vacuumpacked Cooled Pork

Effect of Storage Temperature on Changes of Protein Oxidation and Microbial Community Composition in Thermal Shrinkage Vacuumpacked Cooled Pork

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Journal Of Domestic Animal Ecology ›› 2015, Vol. 36 ›› Issue (12) : 48-52.

Effect of Storage Temperature on Changes of Protein Oxidation and Microbial Community Composition in Thermal Shrinkage Vacuumpacked Cooled Pork

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 36(12): 48-52

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