Effect of Preslaughter Immunological Stress on Antioxidant Capacity and Meat Quality of Broilers

Effect of Preslaughter Immunological Stress on Antioxidant Capacity and Meat Quality of Broilers

WANG Juan-juan, NIU Zhu-ye, MIN Yu-na, WANG Jin, SUN Tong-tong,LIU Shao-kai,LI Hua-lei, ZHANG Jing, LIU Fu-zhu

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Journal Of Domestic Animal Ecology ›› 2012, Vol. 33 ›› Issue (6) : 90-96.

Effect of Preslaughter Immunological Stress on Antioxidant Capacity and Meat Quality of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 33(6): 90-96

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