Effects of Adding Fermented Green Juice and Foraform on the Fermentation Quality of Forage Sorghum Silage

Effects of Adding Fermented Green Juice and Foraform on the Fermentation Quality of Forage Sorghum Silage

LIN Shi-xin,GAO Cheng-fang, LI Wen-yang,Liu Yuan,ZHANG Xiao-pei,DONG Xiao-ning

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Welcome Journal Of Domestic Animal Ecology!

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Journal Of Domestic Animal Ecology ›› 2012, Vol. 33 ›› Issue (4) : 69-72.

Effects of Adding Fermented Green Juice and Foraform on the Fermentation Quality of Forage Sorghum Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 33(4): 69-72

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