PDF(416 KB)
Effects of Dietary β-apo-8'-carotenoid Acid Ethylester Supplementation on Meat Quality and Nutritive Value of Gushi Chicken during the Late Laying Period
ZHAO Xinlong, FU Yawei, ZHANG Yihui, LI Donghua, TIAN Yadong, XU Chunlin, LI Xiaofa, KANG Xiangtao, DOU Xinghai, JIANG Ruirui
PDF(416 KB)
PDF(416 KB)
Effects of Dietary β-apo-8'-carotenoid Acid Ethylester Supplementation on Meat Quality and Nutritive Value of Gushi Chicken during the Late Laying Period
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