添加乳酸菌、白酒糟和玉米粉对不同青贮时间象草营养价值和品质的影响
王子苑, 舒健虹, 赵明坤, 张 蓉, 王小利
Effects of Adding Lactic Acid Bacteria, Distillers' Grains and Corn Flour on the Nutritional Value and Silage Quality of Napier Grass with Different Fermentation Time
WANG Ziyuan, SHU Jianhong, ZHAO Mingkun, ZHANG Rong, WANG Xiaoli
家畜生态学报
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2023, (8): 25
-33
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DOI: 10.3969/j.issn.1673-1182.2023.08.005
