PDF(715 KB)
基于主成分分析的不同品种鸡肉品质评价
巨晓军,章 明,屠云洁,刘一帆,单艳菊,姬改革,张 笛,邹剑敏,束婧婷
PDF(715 KB)
PDF(715 KB)
基于主成分分析的不同品种鸡肉品质评价
Meat Quality Evaluation of Different Chicken Breeds Based on#br# Principal Component Analysis
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |