
两株乳酸菌对平菇菌糠发酵品质的影响
陈炳钿,张 诗,缪伏荣,孟碟方,庄益芬,陈鑫珠,刘 景
两株乳酸菌对平菇菌糠发酵品质的影响
The Effect of Two Lactic Acid Bacteria Strains on the#br# Fermentation Quality of Fungus Chaff
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |